Paul Ainsworth pork chop with crackling, Bramley apple sauce and chimichurri dressing on James Martin’s Saturday Morning
Related Pins
Vicky Pattison winter squash with mushroom puff pastry tart topped with Parmesan served with Brussels sprouts, chestnuts and bacon on Celebrity Masterchef 2020
Rachael Khoo chocolate biscotti with almonds, cinnamon, allspice and nutmeg on Rachel Khoo: A Chocolate Christmas
Rachael Khoo chocolate egg nog on Rachel Khoo: A Chocolate Christmas
Rachel Khoo’s chocolate mince pies with fresh apple, orange, dried fruit and chocolate liqueur on Rachel Khoo: A Chocolate Christmas
Emily Garland’s chocolate gingerbread 3D reindeer on Rachel Khoo: A Chocolate Christmas
Rachael Khoo chocolate gingerbread with wholemeal flour, black pepper and white chocolate icing on Rachel Khoo: A Chocolate Christmas
Rachael Khoo’s Christmas stuffing with parsnips, pancetta cubes, onion, breadcrumbs and thyme on Rachel Khoo: Chocolate Christmas
Rachael Khoo’s roast poussin (spring chicken) with stuffing, buttered spinach and a red wine and chocolate glaze on Rachel Khoo: A Chocolate Christmas
Jo Ingleby and Rachael Khoo’s yule log with dark chocolate on Rachel Khoo: A Chocolate Christmas
Rachel Khoo’s sausage rolls with cocoa nibs and chocolate pastry on Rachel Khoo: A Chocolate Christmas
Lisa Faulkner Christmas pudding bon bons on John and Lisa’s Weekend Kitchen
Raymond Blanc mum’s apple tart ( maman Blanc tarte aux pommes) on Saturday Kitchen
James Martin Pan Fried Turbot with Caviar and Beurre Blanc Sauce on James Martin’s Saturday Morning
James Martin gingerbread for the Christmas tree on James Martin’s Saturday Morning
James Martin ginger cake with black treacle and cream topping on James Martin’s Saturday Morning
Clare Smyth truffle soup with beef brisket and cognac on James Martin’s Saturday Morning
Michael Caines roast pheasant with lentils, Button onions and lardons on James Martin’s Saturday Morning
James Martin duck confit with beans and salad on James Martin’s Saturday Morning
James Martin Spanish Style BBQ Chicken with Romano peppers, saffron and rice on James Martin’s Saturday Morning
James Martin prune, rum and almond tart with rum flavoured whipped cream and custard on James Martin’s Saturday Morning
