Paul Ainsworth chicken tournedos rossini with summer vegetables ragu and a roast chicken and time sauce on MasterChef The Professionals 2018
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Paul Ainsworth chicken tournedos rossini with summer vegetables ragu and a roast chicken and time sauce on MasterChef The Professionals 2018, 4.0 out of 5 based on 1 rating
Matt Tebbutt deep fried tofu with black pepper, five spice seasoning, French bean and tomato stew, and a olive and caper, and sun-dried tomato relish on Saturday Kitchen