Nisha’s bacon jam with sausage and black pudding stuffed paratha, red chilli and coriander poached egg, masala baked beans, garlic and mushroom pakora served with a masala chai tea on Masterchef 2018
Gianni’s family mussels stuffed with beef and ricotta cheese, breadcrumbs garlic and parsley in tomato sauce on A Taste of Italy with Nisha Katona in Livorno