Nisha’s bacon jam with sausage and black pudding stuffed paratha, red chilli and coriander poached egg, masala baked beans, garlic and mushroom pakora served with a masala chai tea on Masterchef 2018
Santosh’s jimbu spiced cannon of lamb wrapped in Nepalese mustard greens with a black stone flower and bone marrow sauce on Mastechef The Professionals 2020
El Salvadorian Pupusa snack with corn tortilla, stuffed with meat, cheese, veg and served witj fresh coleslaw and spicy salsa on Nadiya’s American Adventure