Nadiya Hussain Middle East (znoud el sit) squares with filo pastry, stuffed with thickened cream and laced with orange blossom, pistachios and saffron syrup on Nadiya Bakes
Chocolate and Sea Buckthorn cheese cake with Sea Buckthron Sorbet and honeycomb tuile by Reberta hall for her (You Want Cake! You Stole Cake! And Now You’ve Got Cake!) dessert on the Great British Menu 2020 final