Nadiya Hussain Middle East (znoud el sit) squares with filo pastry, stuffed with thickened cream and laced with orange blossom, pistachios and saffron syrup on Nadiya Bakes
Related Pins
Phil Vickery’s summer picnic loaf with a baked sweet brioche sandwich filled with clotted cream, lemon curd, white chocolate and strawberries on This Morning
James Martin roasted peaches with apricots and green pesto for a retro pudding on This Morning
James Martin’s knickerbocker glory with peaches, strawberries and green basil pesto for a retro pudding on This Morning
James Martin banana split with rosemary, marshmallows, green pesto, ice cream and chocolate sauce retro pudding on This Morning
James Martin chicken and prawn biryani on This Morning
Tom kerridge Mushroom Risotto on Sunday Brunch
Tom Kerridge Smoked Haddock Omelette on Sunday Brunch
Wolfgang Puck’s lamb chops with stir fried eggplants (aubergines) on Saturday kitchen
Nathan Outlaw’s grilled lemon sole with potato dumplings, cockles, samphire and and lemon sauce on Saturday Kitchen
Marianne Lumb’s tomato consommé with burrata mille feuille on Saturday Kitchen
Cherry, apple, ginger foam with chocolate desert on Remarkable Places to Eat with Fred and Rachel Khoo
Red prawns with rice, duck and balsamic vinegar on Remarkable Places to Eat with Fred and Rachel Khoo
Steamed cockles with celeriac rolls and rye on Remarkable Places to Eat with Fred and Rachel Khoo
Pork mangalitza schnitzel with potatoes, anchovies and chives on Remarkable Places to Eat with Fred and Rachel Khoo
Salmon trout with a saffron and shiso infused sauce on Remarkable Places to Eat with Fred and Rachel Khoo
Nick Nairn and Dougie Vipond’s mackerel with sweet and sour beetroot, mayonnaise and apple slaw on The Great Food Guys
Nick Nairn and Dougie Vipond’s coley fish cakes on The Great Food Guys
Nick Nairn and Dougie Vipond fish pie with mussels, smoked haddock, samphire and frozen peas on The Great Food Guys
Ching’s chicken chow mein on John and Lisa’s Weekend Kitchen
Matt Tebbutt Stuffed tomatoes with tuna and Bulgar wheat on Saturday Kitchen
