Nadiya Hussain Middle East (znoud el sit) squares with filo pastry, stuffed with thickened cream and laced with orange blossom, pistachios and saffron syrup on Nadiya Bakes
Matt Tebbutt deep fried tofu with black pepper, five spice seasoning, French bean and tomato stew, and a olive and caper, and sun-dried tomato relish on Saturday Kitchen