Nadiya Hussain Middle East (znoud el sit) squares with filo pastry, stuffed with thickened cream and laced with orange blossom, pistachios and saffron syrup on Nadiya Bakes
Santosh’s jimbu spiced cannon of lamb wrapped in Nepalese mustard greens with a black stone flower and bone marrow sauce on Mastechef The Professionals 2020
El Salvadorian Pupusa snack with corn tortilla, stuffed with meat, cheese, veg and served witj fresh coleslaw and spicy salsa on Nadiya’s American Adventure