Max’s duck with fondant potatoes, celeriac puree, plum, pears, carrots and a five spice jus on Masterchef 2020
Related Pins
Kim’s Feast Under The Thames Tunnel main course with sirloin beef, beef sauce with mint and coriander and a smoked bone marrow sticky rice on The Great British Menu
Oli Marlow Special Delivery main course with guinea fowl, mushroom, ketchup, crispy potatoes and a confit egg yolk on the Great British Menu 2021
Get The Kettle On fish course with Dover sole and mushrooms by Kim Ratcharoen on the Great British Menu 2021
Ada Lovelace’s Algorithm To The Perfect Plated Lobster fish course with kale and elderflower by Oli Marlow on the Great British Menu 2021
Growing Underground starter with Jerusalem artichoke, stout reduction and a cheese puree by Oli Marlow on the Great British Menu 2021
Planting A Good Seed starter with quail, satay sauce and roasted seeds by Kim Ratcharoen on the Great British Menu 2021
Anneka’s Helicopter Flight Showstopper Cake on The Great Celebrity Bake Off for SU2C
Ade’s Chocolate Orange Basketball Stadium Showstopper Cake on The Great Celebrity Bake Off for SU2C
Nadine’s Trip To Venice Showstopper Cake on The Great Celebrity Bake Off for SU2C
Anneka’s sticky toffee choux buns on The Great Celebrity Bake Off for SU2C
Nadine’s coconut and lime on The Great Celebrity Bake Off for SU2C
John’s orange creme patissiere and chocolate choux buns on The Great Celebrity Bake Off for SU2C
Ade’s salted caramel choux buns on The Great Celebrity Bake Off for SU2C
Tommy Banks miso and rhubarb Madeleines on Gregg Wallace: Big Weekends Away
Tommy Banks rhubarb ice cream tart on Gregg Wallace: Big Weekends Away
Tommy banks smoked duck breast with rhubarb ketchup on Gregg Wallace: Big Weekends Away
Catarina’s fish rolls with herbs and parsley juice and olive oil on A Taste of Italy with Nisha Katona
Enrico’s acquacotta vegetable broth with a poached egg on A Taste of Italy with Nisha Katona
Mark Tilling chocolate farm yard with pigs and hens on James Martin’s Saturday Morning
Penicillin cocktail with ginger sponge, chocolate whiskey mousse and ginger ice cream dessert by Roberta Hall-McCarron on the Great British Menu 2021
