Natasha’s bajan pudding and souse (baked sweet potato cake, lime and chilli cucumber, pan fried beef fillet, bread fruit puree, salt fish cakes and a hot pepper sauce) on Masterchef 2020
Thomas’ roast fillet of beef with black treacle and mustard glaze, Yorkshire pudding, carrots, roast potatoes and a bone marrow gravy on MasterChef 2020