Martha Ortiz’s corn and Mexican truffle cake with vanilla ice cream prepared by Stephen at the Ella Canta restaurant in London’s Mayfair on Masterchef 2019
Santosh’s jimbu spiced cannon of lamb wrapped in Nepalese mustard greens with a black stone flower and bone marrow sauce on Mastechef The Professionals 2020
El Salvadorian Pupusa snack with corn tortilla, stuffed with meat, cheese, veg and served witj fresh coleslaw and spicy salsa on Nadiya’s American Adventure