Arbinder’s BBQ chilli prawns with black beans and samphire on MasterChef The Professionals 2019
Yan’s duck breast with cherries, miso and a shallot vinegar sauce on MasterChef The Professionals 2019
Gareth Ward’s Welsh wagyu beef with shitake mushrooms on MasterChef The Professionals 2019
Gareth Ward’s chicken katsu on MasterChef The Professionals 2019
Gareth Ward’s garlic prawn dish on Masterchef The Professional 2019
Kirstie Allsopp’s salt dough decorations on Kirstie’s Handmade Christmas
Kirstie Allsopp’s Penguin family made with sweets and marshmallows on Kirstie’s Handmade Christmas
Jamie Oliver festive mushroom stroganoff with brandy and fluffy rice on This Morning
Jamie Oliver’s aubergine and sage lasagne for a festive feast on This Morning
Jaimal’s North African lamb with potato and pasta chorba stew on Rick Stein’s Secret France
Fig tart with almonds and apricot jam on Rick Stein’s Secret France
Damien’s fish soup with gurnard, langoustine monkfish, mussels, artichoke, potatoes and herbs de provence on Rick Stein’s Secret France
Yan’s cauliflower with pecan nuts dish on MasterChef The professionals 2019
Tom Moore and Kirstie Allsopp’s spiced orange and pine bitters cocktails on Kirstie’s Handmade Christmas
Olivia’s plumes with custard and biscuit dessert on MasterChef The Professionals 2019
Exose’s mille feuille with cardamom and chocolate ganache with a blood orange sorbet on Masterchef The Professionals 2019
Louise Talbot’s Camembert with candied pecan nuts and a spice berry compute on Kirstie’s Handmade Christmas
Chocolate teacakes with green fondant icing on Kirstie’s Handmade Christmas
Susie’s Santa’ workshop HQ on Kirstie’s Handmade Christmas
Sue’s Princess tower on Kirstie’s Handmade Christmas