Lisa Faulkner’s Baked Camembert with cheese straws, pecans and a apricot jam filling on John and Lisa’s Weekend Kitchen
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Rating: 5.0/5 (2 votes cast)
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Lisa Faulkner's Baked Camembert with cheese straws, pecans and a apricot jam filling on John and Lisa's Weekend Kitchen, 5.0 out of 5 based on 2 ratings
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