Lisa Faulkner’s Baked Camembert with cheese straws, pecans and a apricot jam filling on John and Lisa’s Weekend Kitchen
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Lisa Faulkner's Baked Camembert with cheese straws, pecans and a apricot jam filling on John and Lisa's Weekend Kitchen, 5.0 out of 5 based on 2 ratings
Chocolate and Sea Buckthorn cheese cake with Sea Buckthron Sorbet and honeycomb tuile by Reberta hall for her (You Want Cake! You Stole Cake! And Now You’ve Got Cake!) dessert on the Great British Menu 2020 final