Lisa Faulkner’s Baked Camembert with cheese straws, pecans and a apricot jam filling on John and Lisa’s Weekend Kitchen
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Lisa Faulkner's Baked Camembert with cheese straws, pecans and a apricot jam filling on John and Lisa's Weekend Kitchen, 5.0 out of 5 based on 2 ratings
James Martin spiced oatmeal and treacle cake with poached pears, vanilla ice cream, black treacle and a cider syrup on James Martin’s United Cakes of America
James Martin mixed fruit shortbread with whipped cream and a strawberry and raspberry sauce made using grandmother’s recipe on James Martin’s United Cakes of America