Lisa Faulkner’s Baked Camembert with cheese straws, pecans and a apricot jam filling on John and Lisa’s Weekend Kitchen
 
																																												Lisa Faulkner’s Baked Camembert with cheese straws, pecans and a apricot jam filling on John and Lisa’s Weekend Kitchen
 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									