Laurence’s baked chocolate mousse with miso caramel and candied peanuts on MasterChef: The Professionals
 
																																												Laurence’s baked chocolate mousse with miso caramel and candied peanuts on MasterChef: The Professionals
 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									 
																									