Ainsley Harriott’s aubergines a la Bonifacienne with bread, milk, Parmesan cheese, eggs and hazelnuts on Ainsley’s Mediterranean Cookbook
Simon Rimmer’s Sea Bass Nicoise on Sunday Brunch
Ainsley Harriott’s fish stew with prawns, john dory, sea bass and vegetables on Ainsley’s Mediterranean Cookbook
Lionel’s roast veal with parsnips and posh potato cakes on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s Charcuterie board with honey and hazelnut figs and chilli-glazed grapes Ainsley’s Mediterranean Cookbook
James Martin moussaka with lamb mince and bechamel sauce on James Martin’s Saturday Morning
Asma Khan’s Kaju Aloo with Rogni Roti picnic bread , tomato chutney with Prunes and Apricots on James Martin’s Saturday Morning
James Martin Yorkshire pudding with onion gravy and dripping, made using a recipe by Granny Smith on James Martin’s Saturday Morning
Tom Brown’s Smoked mackerel pate with treacle bread and beetroot pickle on Saturday Kitchen
Matt Tebbutt’s Sausage, beans and cheese pasty on Saturday Kitchen
James Martin Spatchcocked Spanish chicken with nadjua sausage, potatoes and vegetables on James Martin’s Saturday Morning
Nigella Lawson’s golden egg curry with flatbread on Saturday Kitchen
Nick Nairn’s Raspberry Souffle on James Martin’s Saturday Morning
Jason Atherton’S roasted salmon with Jersey Royal potatoes, lettuce and herbs on Saturday Kitchen
Claire’s rhubarb tarte tatin with ice cream on Masterchef 2020
Beverley’s roasted pineapple with peppercorns butterscotch ice cream and peanut brittle dessert on Masterchef 2020
Natasha’s raspberry and pineapple mille-feuille on Masterchef 2020
James’ beef and ale (Guinness stout) hotpot with potatoes and rosemary on Jamie: Keep Cooking and Carry On
Steve Groves’s Frobscottle, Snozzcumbers and Whizzpoppers fish course on the Great British Menu
Kerth Gumbs’ Commotion In The Ocean fish course on the Great British Menu