Nick Nairn and Dougie Vipond’ s Buddha bowl with cauliflower rice and onion bhajis on The Great Food Guys
Nick Nairn and Dougie Vipond’ s Scotch barley salad on The Great Food Guys
Nick Nairn and Dougie Vipond baked beetroot with cashew nuts and a sweet and sour sauce on The Great Food Guys
Phil Vickery mum’s steamed jam sponge pudding with raspberry jam and custard on John and Lisa’s Weekend Kitchen
Ching’s Chinese-style cod with a tamari and black rice vinegar sauce on John and Lisa’s Weekend Kitchen
Jason Atherton’s roasted duck with crushed carrots, summer vegetables and duck jus on Saturday Kitchen
Ken Hom’s stir-fry beef with onions, mint and spicy noodles on Saturday Kitchen
Nadiya Hussain’s puff pastry tart with aubergine, feta cheese and salad on Saturday Kitchen
Marcus Samuelsson prawn aguachile on Saturday Kitchen
Pete Wicks South Indian chickpeas, butternut squash and spinach curry with rice and salad on Celebrity Masterchef 2020
Matthew Pinsent’s poached pear and almonds with custard on Celebrity Masterchef 2020
Matthew Pinsent’s cannon of lamb with Dauphinoise potatoes on Celebrity Masterchef 2020
Crissy Rock’s chocolate fondant with Chantilly cream on Celebrity Masterchef 2020
Riyadh’s pan fried monkfish with toasted pine nuts, pickled radish, citrus reduction and a chilli dressing on Celebrity Masterchef 2020
Riyadh’s almond and raspberry friands with raspberry coulis and amaretto whipped cream on Celebrity Masterchef 2020
Matthew Pinsent’s fruit crumble with custard on Celebrity Masterchef 2020
Pete and Riyadh’s chocolate brownie with caramel sauce and Chantilly cream on Celebrity Masterchef 2020
Pete’s vegetarian penne arrabiata with garlic bread on Celebrity Masterchef 2020
Matt and Crissy’s steak and mushroom pie with potatoes, green beans and carrots on Celebrity Masterchef 2020
Riyadh’s turkey curry with chickpeas and rice on Celebrity Masterchef 2020