Jamie Oliver’s aubergine and sage lasagne for a festive feast on This Morning
Jaimal’s North African lamb with potato and pasta chorba stew on Rick Stein’s Secret France
Fig tart with almonds and apricot jam on Rick Stein’s Secret France
Damien’s fish soup with gurnard, langoustine monkfish, mussels, artichoke, potatoes and herbs de provence on Rick Stein’s Secret France
Yan’s cauliflower with pecan nuts dish on MasterChef The professionals 2019
Tom Moore and Kirstie Allsopp’s spiced orange and pine bitters cocktails on Kirstie’s Handmade Christmas
Olivia’s plumes with custard and biscuit dessert on MasterChef The Professionals 2019
Exose’s mille feuille with cardamom and chocolate ganache with a blood orange sorbet on Masterchef The Professionals 2019
Louise Talbot’s Camembert with candied pecan nuts and a spice berry compute on Kirstie’s Handmade Christmas
Chocolate teacakes with green fondant icing on Kirstie’s Handmade Christmas
Susie’s Santa’ workshop HQ on Kirstie’s Handmade Christmas
Sue’s Princess tower on Kirstie’s Handmade Christmas
Harriet’s gingerbread cottage on Kirstie’s Handmade Christmas
Steven’s York Minster gingerbread construction on Kirstie’s Handmade Christmas
Cynthia Stroud’s gingerbread Christmas tree on Kirstie’s Handmade Christmas
Simon Rimmer Roasted Stuffed Monkfish on Sunday brunch
Simon Rimmer Halloumi and Feta Pastries on Sunday Brunch
John Gregory-Smith’s wterfall salad on Sunday Brunch
John Gregory-Smith’s Turkey taco board on Sunday Brunch
John Gregory-Smith’s Turkey with chorizo mac and cheese on Sunday Brunch