Nick Nairn and Dougie Vipond’s ox tongue with salsa Verde on The Great Food Guys
Matt Tebbutt Japanese style grilled vegetables on Saturday Kitchen
Theo Randall seared tuna with potatoes, peas, green beans and a anchovy and rosemary sauce on Saturday Kitchen
Rick Stein Turkish Pomegranate salad with pearl barley, pistachios and mint on Saturday Kitchen
Matt Tebbutt Roast duck breasts with Chinese five-spice, honey and a Japanese radish and pomegranate salad on Saturday Kitchen
Sabrina Ghayour Turkish tepsi kebab with yoghurt, spinach, sumac and walnuts on Saturday Kitchen
Nigella Lawson queen of puddings with plum jam and a meringue topping on Saturday Kitchen
Matt Tebbutt’s chilli jam with party prawns on Saturday Kitchen
James Martin’s doughnuts with buttermilk panna cotta, raspberry jelly and strawberry sauce on James Martin’s United Cakes of America
James Martin’s white chocolate and bourbon croissant butter pudding on James Martin’s United Cakes of America
John Torode’s Friday night fish curry on This Morning
Tom Kerridge’s curried BBQ monkfish with cucumber salad and fresh yoghurt dressing on Tom Kerridge Barbecues
Tom Kerridge’s smoky and spicy sweet potato and black bean burgers with jalapeno cheese and hot chipotle mayonnaise on Tom Kerridge Barbecues
Tom Kerridge’s fragrant lamb koftas with pomegranate crunchy coleslaw on Tom Kerridge Barbecues
Tom Kerridge’s BBQ seared tuna tacos with pickled radishes and pineapple salsa on Tom Kerridge Barbecues
Tom Kerridge’s smoked cheese, bacon, with curry, mustard mayonnaise and pickled gherkins ultimate hot dog on Tom Kerridge Barbecues
Tom Kerridge’s BBQ meatballs and mozzarella sub sandwich on Tom Kerridge Barbecues
Katie’s rum pound cake with salted caramel sauce and berries on James Martin’s United Cakes of America
James Martin banana, maple syrup and pecan cake with toffee caramel on James Martin’s United Cakes of America
Geoff’s southern pecan pie with corn syrup on James Martin’s United Cakes of America