James Martin highland beef carpaccio with candied walnuts and pickled pear and watercress on James Martin’s Islands To Highlands
Advertisement
Pinned onto Food
Likes
Related Pins
Rick Stein tarte flambee with bacon and emmental cheese on Saturday Kitchen
Vivek Singh Bengali stir fry prawns with marrow (Lau chingri) with puris on Saturday kitchen
Ching’s veggie ants climbing trees with soya mince on Saturday Kitchen
James Martin sardines with flatbread, cream cheese, tomatoes and onions on James Martin’s Saturday Morning
James Martin Sirloin Steak with Brandy and Peppercorn Sauce on James Martin’s Saturday Morning
Romy Gill Venison in Anardana with long grain rice drizzled with ghee and toasted cumin seeds on James Martin’s Saturday Morning
Tony Tobin Chorizo Croquettes with Pea Guacamole on James Martin’s Saturday Morning
James Martin Slow Roasted Shoulder of Moroccan Lamb with harissa, rosemary, sultanas, apricots and Couscous on James Martin’s Saturday Morning
James Martin BBQ Seared Tuna with Kohlrabi, carrots, cucumber and courgette on James Martin’s Saturday Morning
Victor’s mascarpone mousse with rhubarb and strawberry jelly on Masterchef The Professionals 2020
Victor’s rack of lamb with lamb tagine, faggots, kidneys, Israeli couscous, courgette puree and a spiced harissa jus on Masterchef The Professionals 2020
Harrison’s warm chocolate tart with ice cream on Masterchef The professionals 2020
Michaela’s pistachio and raspberry frangipane tartlet with raspberry creme fraiche on Masterchef The Professionals 2020
Dave’s chocolate cremeux with caramelized bananas, peanut brittle and a bitter caramel sauce on Masterchef The Professionals 2020
Dave’s spiced cannon of lamb with aubergine puree, cucumber, apricot, fritters, yoghurt and a split smoked tomato dressing on Masterchef The Professionals 2020
Sammy’s dark chocolate and cardamom delice with on a pistachios and bran flake base, strawberries, yoghurt cream and a coconut tuile dessert on Masterchef The Professionals 2020
Sammy’s miso glazed duck breast with bok choy, turnip, pineapple, mushrooms and a five spiced duck sauce on Masterchef The Professionals 2020
Andrew’s elderflower poached Granny smith apple with German spiced biscuit crumb and yogurt sorbet on Masterchef The Professionals 2020
Philli’s grapefruit and white chocolate cheesecake on MasterChef The Professionals 2020
Dave’s Newquay beach scene jelly cake on the Great British Bake off 2020
