Nick Nairn and Dougie Vipond’s vegetarian chilli with beans and chocolate on The Great Food Guys
Nick Nairn and Dougie Vipond stir fried bok choy with ginger, garlic, chili and sesame seeds on The Great Food Guys
Matt Tebbutt’s crispy fried prawns with sticky rice, basil mayonnaise and miso kale on Saturday Kitchen
Matt Tebbutt’s black pepper and ginger baked feta with kale and spinach salad on Saturday kitchen
Bryn Williams pan fried gnocchi with peas, mint, burrata and cured ham on Saturday Kitchen
Matt Tebbutt’s deep fried cod with sesame seeds and a burnt orange sauce on Saturday Kitchen
Olia Hercules Ukrainian peppers stuffed with brown rice, vegetables and apples in a tomato and creme fraiche sauce on Saturday Kitchen
Dom’s prawn curry with Bombay potatoes on Celebrity Masterchef 2020
Phil’s chimichurri skirt steak with a bean fricassee on Celebrity Masterchef 2020
Karen’s pea and mint soup with Parmesan cheese on Celebrity Masterchef 2020
Sam Quek’s black pepper beef with steamed rice and Choi sum on Celebrity Masterchef 2020
Sam Quek’s trio of oriental starters with sui mai, chicken spring rolls and vegetables on Celebrity Masterchef 2020
Sam Quek and Karen Gibson’s chocolate mousse with berries and Chantilly cream on Celebrity Masterchef 2020
Phil Daniels and Dom Littlewood’s apple pie and custard on Celebrity Masterchef 2020
Sam Quek and Karen Gibson’s blackened spicy salmon with Cajun rice, salsa Verde on Celebrity Masterchef 2020
Phil Daniels and Dominic Littlewood’s spicy chicken breast with roasted vegetables and tomato sauce on Celebrity Masterchef 2020
John Torode calves’ liver with bacon, champ mash, crispy onions and a red wine sauce on Celebrity Masterchef 2020
john Torode’s cod wrapped in parma ham with lentils and salsa Verde on Celebrity Masterchef 2020
Sam Quek’s prawn, yellow pepper and onion stir-fry with chilli dipping sauce and jasmine tea on Celebrity Masterchef 2020
Joseph Denison Carey’s apple tarte tatin on This Morning