James Tanner’s maple glazed duck breast with turnip and thyme gratin on James Martin’s Saturday Morning
James Martin Chicken Kiev with Steamed Purple Sprouting Broccoli and a Mustard Dressing on James Martin’s Saturday Morning
James Martin Goat’s Cheese and Summer Vegetable Tart on James Martin’s Saturday Morning
James Martin Chicken Wings with Little Gem lettuce and Blue Cheese Dressing on James Martin’s Saturday Morning
Alex’s Not Mushrooms Left Under This Tree starter with a brick pastry tart, mushrooms and bacon jam on the Great British Menu 2020
Niall Keating’ Christmas breakfast with a poached egg and bread soldiers on the Great British Menu 2020
Lisa’s brioche, onion and brie cheese Christmas reef starter on the Great British Menu 2020
Alex’s mushroom and bacon pastry tartlet on the Great British Menu 2020
James’ T’was the night before Christmas jammy dodger style biscuit on the Great British Menu
Bart’s pan fried sea bass with onion puree, white asparagus and a chicken and bone marrow jus on Masterchef The Professionals 2020
Bart’s poached lobster tail with new potatoes, poached eggs yolks and samphire on Masterchef The Professionals 2020
Jamaar’s peach souffle with peach compote, almond streusel and earl grey ice cream on Masterchef The Professionals 2020
Jamaar’s honey glazed duck breast with miso glazed cabbage and a five spice sauce on Masterchef The Professionals 2020
Jamaar’s dark chocolate cremeux with pistachio Chantilly cream, chocolate tuile and fresh raspberries on Masterchef The Professionals 2020
Jamaar’s roast sole fish with fennel, ravioli, mussels, sea herbs and pickled cucumber on Masterchef The Professionals
Dalila’s polenta cake with a lemon and vanilla syrup on Masterchef The Professionals 2020
Alex Greene’s Christmas free bauble canape on the Great British Menu
Lisa Goodwin-Allen’s retro Christmas canape on the Great British Menu
Matt Tebbutt rotolo pasta with stuffed with wild mushrooms, Italian fennel sausage and black truffle on Saturday Kitchen
Raymond Blanc’s mushroom fricassee with chopped tomatoes, chervil and tarragon on Saturday Kitchen