Alex’s duck breast with croutons, blackberries and pickled apples on Masterchef 2020
David’s chicken breast with roasted carrots served with an Egyptian spice blend on Masterchef 2020
David’s halibut ceviche on Masterchef 2020
Alex’s apple tarte tatin with cinnamon and calvados, served with a almond brittle and creme Anglais on Masterchef 2020
Jane’s steak and chips with mushrooms and Bearnaise sauce on Masterchef 2020
Nathan ‘s Caribbean tacos with curried chicken, mash potatoes and a mango and mustard hot sauce on Masterchef 2020
David’s pan fried cod with rice crackers and a cauliflower and turmeric puree on Masterchef 2020
Gok Wan’s Vietnamese Noodle Salad with sea bass on This Morning
Max’s duck with fondant potatoes, celeriac puree, plum, pears, carrots and a five spice jus on Masterchef 2020
Max’s scallops with lemon, sage and pancetta, dressed with pea shoots and a garlic butter sauce on Masterchef 2020
Sandy’s lotus flower puff pastry stuffed with lemon custard, topped with gold leaf and served with cream on Masterchef 2020
Bruce’s venison with juniper berries, chips, cauliflower and a redcurrant sauce on Masterchef 2020
Bruce’s scallops, black pudding with pea and sherry puree on Masterchef 2020
Sandie ‘s five spiced pork fillet with cabbage and cinnamon roasted butternut squash on Masterchef 2020
Bruce’s chicken curry with chips, saffron pilau rice and a coriander and onion chutney on MasterChef 2020
Akis and Hannah’s polenta halwa on Ready Steady Cook
Akis and Hannah’s lamb souvlaki with crispy kale and celeriac slaw on Ready Steady Cook
Akis and Hannah’s pan roasted lamb with devil sauce and celeriac puree on Ready Steady Cook
Ellis and Azra’s raspberry fool with pistachios on Ready Steady Cook
Ellis and Azra’s Indian fish and chips with a beetroot and raspberry ketchup on Ready Steady Cook