Niall Keating farmer maggot’s mushrooms starter on the Great British Menu
Sally Abé crab apple starter on the Great British Menu
Katy’s pan fried sea trout with gooseberries and vegetables on Masterchef 2020
Katy’s scallops with fennel, potatoes, cucumber and buttermilk dressing on Masterchef 2020
Luca’s passatelli pasta with a prawn bisque and mussels on Masterchef 2020
Luca’s scallops with Parma ham, cheese tuile and butternut squash puree on Masterchef 2020
Jenny’s Japanese rice pudding with chai syrup on Masterchef 2020
Jenny’s cod and king prawn stew on Masterchef 2020
Jenny’s seven spice tempura soft shell crab with shrimps, chilly sauce and a soft boiled egg on Masterchef 2020
Katy’s lamb loin with miso and aubergine puree, carrots, hazelnuts, and a Lebanese flatbread on Masterchef 2020
Tom Brown’s smoked haddock cauliflower cheese on This Morning
Patsy’s ocean garden cake on The Great Celebrity Bake Off for SU2C
James’ toilet cake on The Great Celebrity Bake Off for SU2C
James’ chocolate roulade on The Great Celebrity Bake Off for SU2C
Richard’s dark chocolate roulade on The Great Celebrity Bake Off for SU2C
Paul Hollywood’s cannoli with whipped cream, stem ginger and orange zest on The Great Celebrity Bake Off for SU2C
Clodagh’s St Patrick’s Day Guinness Cake on This Morning
Thomas’ sticky toffee pudding with butterscotch sauce and yoghurt Chantilly on Masterchef 2020
Thomas’ chicken, bacon and leek pie with mash, hispi cabbage and gravy on Masterchef 2020
James’ affogato panna cotta with a salted caramel crumb and a bitter coffee liquor chocolate sauce on Masterchef 2020