Beverley’s lamb fillet with gratin dauphinois, courgettes and basil puree, and a lamb sauce on Masterchef 2020
Jamie’s spring vegetable risotto with frozen vegetables and cheddar cheese on Jamie: Keep Cooking and Carry On
Jamie’s eggless chocolate cake with hazelnuts and yoghurt on Jamie: Keep Cooking and Carry On
Claire’s pan fried sea bass with clam risotto and parsley oil on Masterchef 2020
Claire’s pan fried scallops with butternut squash puree, Parma ham, crispy sage and nuts on Masterchef 2020
Tan’s My Biggest Fear cake on The Great Celebrity Bake Off for Stand Up 2 cancer (SU2C)
Caroline’s rat phobia’s cake on The Great Celebrity Bake Off for Stand Up 2 cancer (SU2C)
Johanna’s sausage dog cake on The Great Celebrity Bake Off for Stand Up 2 cancer (SU2C)
Joel’s diving board cake on The Great Celebrity Bake Off for Stand Up 2 cancer (SU2C)
Prue Leith’s Battenberg cake with vanilla buttercream and orange marzapan on The Great Celebrity Bake Off for Stand Up To Cancer (SU2C)
Jamie’s sweet pea fish pie with frozen spinach, salmon and white fish on Jamie: Keep Cooking and Carry On
Jamie Oliver’s homemade twister bread with black olives, cheddar cheese and green pesto on Jamie: Keep Cooking and Carry On
Akis and Matthew’s mille-feuille cheesecake on Ready Steady Cook
Mike and Maddie’s ricotta and chocolate cookie dough with cream on Ready Steady Cook
Akis’ Filo parcels with feta and honey on Ready Steady Cook
Ainsley Harriott Corsican chestnut doughnuts with chestnut liqueur on Ainsley’s Mediterranean Cookbook
Roman’s Corsican wild boar with chestnut flour pasta on Ainsley’s Mediterranean Cookbook
James Martin Stuffed Courgette Flowers on James Martin’s Saturday Morning
James Martin Sea bass Cerviche with Pickled Veg and Yuzu Mayo on James Martin’s Saturday Morning
James Martin Macaroni and Cauliflower Cheese with cheese sauce on James Martin’s Saturday Morning