Dan’s Jersey black butter on James Martin’s Islands To Highlands
James Martin pickled onions, bacon, salad and oyster combo on James Martin’s Islands To Highlands
James Martin squid and jersey royal risotto on James Martin’s Islands To Highlands
James Martin beer can chicken with BBQ onions and rice salad on This Morning
Phil Vickery’s squeegee chocolate brownies on This Morning
Tom Kitchin’s seabuckthorn jelly with yoghurt panna cotta and marshmallow dessert made by Mandy on Masterchef 2020
Tom Kitchin’s baked egg custard tart with rhubarb three ways made by Beverley on Masterchef 2020
Tom Kitchin’s stuffed rabbit leg with chorizo and artichoke barigoule cooked by David on Masterchef 2020
Tom Kitchin’s stuffed saddle of lamb served with braised lettuce and boulangere potatoes cooked by Christian on Masterchef 2020
Tom Kitchin’s game burger with celeriac soup and quail eggs cooked by Claire on Masterchef 2020
Tom Kitchin’s braised north sea squid served on a potato risotto with squid ink tuile cooked by Jasmeet on Masterchef 2020
Tom Kitchin’s velvet crab bisque with scallop and crab mousse ravioli cooked by Thomas on Masterchef 2020
James Martin brill with beurre blanc sauce on James Martin’s Islands To Highlands
James Martin chicken and mushroom risotto with onions and crispy chicken skin on James Martin’s Islands To Highlands
Simon Hulstone’s cod with BBQ mushrooms and crispy fried chicken skin on James Martin’s Islands To Highlands
James Martin hot and cold cheese platter with vine leaves and grapes on James Martin’s Islands To Highlands
James Martin BBQ steak with soy glaze, mushroom ketchup and pickled and char-grilled mushrooms on James Martin’s Islands To Highlands
Phil Vickery’s Spring roast lamb with Jersey Royals This Morning
Kelly’s garden peach bellini bubble bath cake on The Great Celebrity Bake Off for SU2C
Rob’s reading purple prose cake on The Great Celebrity Bake Off for SU2C