Anna Lopez’s spiced spinach with garlic and sherry vinegar on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s three classic Spanish tapas (chickpeas and spinach, ham and tomato with garlic prawns) on Ainsley’s Mediterranean Cookbook
Ainsley Harriott’s charred orange and spiced almond salad on Ainsley’s Mediterranean Cookbook
Ainsley Harriott Serranito de Lomo (ham, tomato and pepper sandwich) on Ainsley’s Mediterranean Cookbook
Mary Berry’s beef wellington with Dijon mustard and a tarragon and mushrooms sauce on Saturday kitchen
Shivi Ramoutar’s nectarine rum puff pastry tart with cinnamon and rum cream on Saturday kitchen
Matt Tebbutt’s peanut butter blondies with cream and a coconut and peanut caramel on Saturday Kitchen
Matt Tebbutt’s grilled chicken with peanut sambal and noodles with a Thai chilli dressing on Saturday Kitchen
Matt Tebbutt’s lockdown beef burger on Saturday Kitchen
Shivi Ramoutar’s Creole gumbo with cornbread muffins on Saturday kitchen
James Martin Shetland inspired paella with chicken, seafood, Spanish short grain rice and sweet smoked paprika on James Martin’s Islands To Highlands
James Martin pan fried cod with a salt cod, pollock and beans stew on James Martin’s Islands To Highlands
James Martin vegetable curry with almonds, grilled cauliflower, spring onions and yoghurt on James Martin’s Islands To Highlands
James Martin Shetland lobster omelette on James Martin’s Islands To Highlands
Hywel Griffith citrus and white chocolate dessert on the Great British Menu 2020
Tom Phillips poached rhubarb with rhubarb sorbet with custard dessert on the Great British Menu 2020
The Golden Egg Willy Wonka dessert by Hywel Griffith on the Great British Menu 2020
Paddington Bear’s Marmalade Sandwich dessert by Tom Phillips on the Great British Menu 2020
Y Ddraig Goch main course by Tom Phillips on the Great British Menu
Boggis, Bunce And Bean’s Farmer’s Supper main course by John Chantarasak on the Great British Menu