Francesco Mazzei Marsala Quails with Pumpkin Mash, Black Cabbage, Fruit Mustard and Chestnuts on James Martin’s Saturday Morning
Nigella Lawson’s panettone stuffing squares on Saturday kitchen
James Martin Whisky Cured Salmon with Mustard Mayonnaise on James Martin’s Saturday Morning
Matt Tebbutt’s bread pudding with rum custard on Saturday Kitchen
Tomy Banks Baked scallops with squash and a winter broth on Saturday Kitchen
Paul A Young’s white chocolate bucks fizz tart with snowballs on Saturday Kitchen
Sven-Hanson’s winning plums with ice cream dessert on MasterChef The Professionals rematch 2019
Sven-Hanson’s winning main course consisting of Derbyshire longhorn beef with a bone-marrow sauce, barley and potato and artichoke crisps on MasterChef The Professionals rematch 2019
Matt Worswick’s fresh blackberry tart with vanilla cream cheese and yuzu gel dessert on MasterChef The Professionals rematch 2019
Matt Worswick’s butter roasted sweet bread with celeriac puree, pickled mushrooms, apple and a veal jus on MasterChef The Professionals rematch 2019
Michelle Trusselle’s chocolate delice with a chocolate and rum sponge and caramelised plantain dessert on MasterChef The Professionals rematch 2019
Michelle Trusselle’s mutton curry with potato puffs, fried breadfruit and a tropical salad on MasterChef The Professionals rematch 2019
Dean Banks hazelnut and chocolate dessert on MasterChef The Professionals rematch 2019
Jimmy Doherty’s Margarita cocktail on Jamie and jimmy’s festive Friday Night Treat
Jimmy Doherty’s pigs in blanket with Stilton, black pudding and soft cheese on Jamie and jimmy’s festive Friday Night Treat
Jamie Oliver’s cured gravadlax salmon with vodka, beetroot, horseradish, lemon, dill and rye bread scones on Jamie and Jimmy’s Friday Night Festive Feast
Terry’s Christmas in New York gingerbread tower on The Great British Bake Off 2019
Briony’s gingerbread Santa train station on The Great British Bake Off at Christmas 2019
Taron Egerton mum’s Christmas white chocolate, custard and raspberry trifle with Madeira cake on Jamie and Jimmy’s Friday Night Feast
Jamie Oliver’s Christmas scones with rye flour and natural yoghurt on Jamie and Jimmy’s Friday Night Feast