Richard Corrigan’s baked mackerel with oysters and a radicchio salad on James Martin’s Saturday Morning
Nick Nairn and Dougie Vipond’s steak cache with a green peppercorn sauce on The Great Food Guys
Matt’s marinated Sea bass with avocado puree and spring onion fritters on Saturday Kitchen
Matt’s curried chowder with sea bass on Saturday Kitchen
Mary Berry’s tuna salad with croutons, new potatoes and a mustard salad dressing on Saturday kitchen
Mary Berry parsley and basil flatbread on Saturday kitchen
Ching’s oyster sauce chicken on Saturday Kitchen
Matt Tebbutt braised ox cheek burger with stout, mushroom mayonnaise and ketchup on Saturday Kitchen
Ching’s fish ball noodle soup with chives and chilli oil on Saturday Kitchen
Gok’s prawns with black beans Chinese ‘fakeaway’ on This Morning
Juliet Sear baked doughnuts with dark chocolate glaze on This Morning
Ashley Banjo’s baked aubergines for Anna Richardson on Food Love Stories at Tesco
John Torode’s pan-fried Dover sole with Samphire and a caper, butter and white wine sauce on This Morning
Chris Kamara’s Thai fish curry for Jamie Carragher on Food Love Stories at Tesco
Tess Daly’s Thai style cod dish for Stephen Mulhern on Food Love Stories at Tesco
James Martin’s classic Swiss roll with strawberries and whipped cream on This Morning
James Martin’s cheeseboard with gooseberry chutney on This Morning
Stephen Mulhern’s blueberry poke cake on Food Love Stories at Tesco
Stacey Solomon’s chocolate cheesecake for Ashley Banjo on Food Love Stories at Tesco
Rylan’s chicken korma for Stacey Solomon on Food Love Stories at Tesco
