Ching’s chicken chow mein on John and Lisa’s Weekend Kitchen
Matt Tebbutt Stuffed tomatoes with tuna and Bulgar wheat on Saturday Kitchen
Matt Tebbutt Middle Eastern-style beans on Saturday Kitchen
Matt Tebbutt’s homemade ketchup with apple, cider vinegar and roasted red peppers on Saturday Kitchen
Ollie Dabbous smoky flatbreads with spiced lamb, feta and pine nuts on Saturday Kitchen
Anna Haugh’s Caesar salad with roasted langoustines on Saturday kitchen
Matt Tebbutt meat free hummus with deep fried halloumi with beer batter and cashew relish on Saturday kitchen
Phil Vickery’s hummus masterclass with tahini, yoghurt and chilli on This Morning
Steffi’s Austrian dumplings on Remarkable Places to Eat with Fred and Rachel Khoo
Viennese apple Strudel on Remarkable Places to Eat with Fred and Rachel Khoo
Annatorte chocolate cake on Remarkable Places to Eat with Fred and Rachel Khoo
Raspberry yoghurt cake on Remarkable Places to Eat with Fred and Rachel Khoo
John Torode’s summer bruschetta on This Morning
Georgina Burnett’s banana cup cake frozen treat on This Morning
Alison O’Neill (Yorkshire Shepherdess) Bakewell cherry tarts with strawberry and elderflower jam on This Morning
James Martin’s jelly and ice cream for grown ups on This Morning
James Martin’s summer lamb chops with BBQ baby aubergines and a lemon and tahini dressing on This Morning
Simon Rimmer’s Salted Treacle Tart and Custard on Sunday Brunch
Theo Randall grilled beef tagliata with beans, tomatoes and salsa verde on Saturday Kitchen
Paul Rankin open sushi with scallops on James Martin’s Saturday Morning
