Food
-
Mel - Category
Food & Drink - Pins
869 -
James Martin lamb two ways with lamb sausages and a sloppy Joe sauce in a baguette on
James Martin’s Islands To Highlands
James Martin pork burgers with slaw and a hot and spicy apple sauce using Korean Gochujang paste on
James Martin’s Islands To Highlands
James Martin Northumberland singing hinnies with creme fraiche, cream cheese and lemon curd on James Martin’s Islands To Highlands
James Martin scampi in a basket with lovage mayonnaise on James Martin’s Islands To Highlands
Maria’s mango tart with coconut ice cream and cheese mousse on James Martin’s Islands To Highlands
James Martin iced parfait with blackberry sorbet, honey mead and praline on James Martin’s Islands To Highlands
James Martin Singapore chilli crab with lobster, onions, tomato ketchup and Northumberland stotty cake on James Martin’s Islands To Highlands
James Martin BBQ Goosnargh chicken with curry lentils on James Martin’s Islands To Highlands
James Martin rustic pork terrine with bacon, chicken livers, brandy and plum chutney served with bread on James Martin’s Islands To Highlands
James Martin chocolate, ice cream and banana cake with dark chocolate and clotted cream on James Martin’s Islands To Highlands
Paula Richardson sticky toffee pudding on James Martin’s Islands To Highlands
James Martin baked potato risotto on James Martin’s Islands To Highlands
James Martin pork kebabs with picante salami, wild garlic and a vegetable stew on James Martin’s Islands To Highland
James Martin Yorkshire partridge with cherries, potatoes and mustard kale on on James Martin’s Islands To Highland
Frances Atkins smoked lamb shank with cider and vegetables on James Martin’s Islands To Highland
Frances Atkins quail starter on James Martin’s Islands To Highland
James Martin octopus with Yorkshire chorizo on James Martin’s Islands To Highland
James Martin Yorkshire tea smoked trout with gribiche and rhubarb on James Martin’s Islands To Highland
Tessa Bramley’s beef with vegetables and a spinach and nutmeg puree on James Martin’s Islands To Highlands
James Martin poached pears with deep fried elderflower fritters and sauvignon on James Martin’s Islands To Highlands
