Ching’s Chinese style veggie pan pancakes with mushrooms and pak choi on John and Lisa’s Weekend Kitchen
James Martin pineapple tarte tatin with coconut ice cream on James Martin’s Saturday Morning
Daniel Clifford’s Sweet Potato, Chilli Marinated Tofu, Blood Orange and Kale on James Martin’s Saturday Morning
Stephen Terry’s Lentils with Burrata and Croutons on James Martin’s Saturday Morning
James Martin Blooming Onion with Butter Curry Sauce on James Martin’s Saturday Morning
James Martin Aubergines with Black Garlic Dressing on James Martin’s Saturday Morning
John Torode’s Dorset apple cake on John and Lisa’s Weekend Kitchen
John Torode’s baklava with roasted nuts, syrups and chocolate chips on John and Lisa’s Weekend Kitchen
Charleen’s Italian vegan pie ( timballo) with asparagus, peas, parsley, butternut squash and plum tomatoes on John and Lisa’s Weekend Kitchen
James Martin Shetland inspired paella with chicken, seafood, Spanish short grain rice and sweet smoked paprika on James Martin’s Islands To Highlands
James Martin pan fried cod with a salt cod, pollock and beans stew on James Martin’s Islands To Highlands
James Martin vegetable curry with almonds, grilled cauliflower, spring onions and yoghurt on James Martin’s Islands To Highlands
James Martin Shetland lobster omelette on James Martin’s Islands To Highlands
Sarah Mackinnon mum’s Victory sponge at Mrs Mack’s farm shop Skye on James Martin’s Islands To Highlands
Barry and Tony Singh’s seaweed, chipotle and honey oatcakes on James Martin’s Islands To Highlands
James Martin surf and turf with haggis butter on James Martin’s Islands To Highlands
James Martin grouse pithivier (pasty) on James Martin’s Islands To Highlands
Michael Smith Skye venison with remoulade and mushrooms on James Martin’s Islands To Highlands
James Martin plaice with a lovage and parsley crust with cheese and potatoes on James Martin’s Islands To Highlands
James Martin mussels with turbot and a tomato and ginger sauce on James Martin’s Islands To Highlands