Food
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Mel - Category
Food & Drink - Pins
869 -
Monica’s artichoke barigoule on MasterChef: The Professionals
Wayne’s dark chocolate ganache with poached rhubarb dessert on on MasterChef: The Professionals
Wayne’s cod with blue cheese and scallop dish on on MasterChef: The Professionals
Max’s chocolate and hazelnut panna cotta dessert on MasterChef: The Professionals
Max’s cod dish on MasterChef: The Professionals
Zoe’s tonka bean and white chocolate ganache with a pink pepper corn shortbread and honeycomb dessert on MasterChef: The Professionals
Simon’s braised ox cheeks pie pot with ox cheek beer sauce dish on MasterChef: The Professionals
Zoe’s steak and kidney millefeuille with bacon jam dish on MasterChef: The Professionals
Max’s steak with pasty disc, fired kidneys and red wine beer sauce dish on MasterChef: The Professionals
Andrew’s black forest gateau with dark chocolate mousse sphere dessert on MasterChef: The Professionals
Theodore’s pan fried code dish on MasterChef: The Professionals
Zoe’s carrot cake dessert on MasterChef: The Professionals
Andy’s pork three ways dish on MasterChef: The Professionals
Kamarl’s sea bass with langoustine dish on MasterChef: The Professionals
Monica’s tartare of lamb with confit egg yolk and salad dish on MasterChef: The Professionals
Marcus Wareing pan fried John Dory with polenta and basil pesto on MasterChef: The Professionals
Monica’s tagliatelle carbonara pasta dish on MasterChef: The Professionals
Marcus Wareing’s taramasalata with crab, scallop and croutons dish on Masterchef The Professionals
Jamie Oliver poached egg (cooked in a cling film parcel) with spinach and brown bread on Jamie’s Super Food
Jamie Oliver’s smoky veggie chillie with jacket potatoes dish on Jamie’s Super Food
