Food
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Mel - Category
Food & Drink - Pins
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Zoe’s pistachio and olive cake with white chocolate mousse and chai tea dessert on
MasterChef: The Professionals
Zoe’s Caribbean baked Alaska dessert on MasterChef: The Professionals
Gooseberry compote with apple creme brulee and Chantilly cream dessert on
MasterChef: The Professionals
Rich’s asparagus with pears, miso and ginger vegetarian dish on MasterChef: The Professionals
Matt’s red pepper and tomato gazpacho soup with pickled vegetables and basil oil on
MasterChef: The Professionals
Brenton’s pigeon with a morel sauce dish on MasterChef: The Professionals
Ellie’s guinea fowl dish on MasterChef: The Professionals
Rosanna’s halibut with leeks and clams dish on MasterChef: The Professionals
Gary’s apple dome with shortbread biscuit dessert on MasterChef: The Professionals
Gary’s cherry crumble tart dessert on Masterchef The Professionals
Mark’s banana crumble with custard dessert on MasterChef: The Professionals
Rosanna’s apple and custard tart crumble dessert on MasterChef: The Professionals
Sci’s chilli con carne with avocado ice cream dish on MasterChef: The Professionals
Matei’s pork dish on MasterChef: The Professionals
Rich’s hake fish with coconut curry dish on MasterChef: The Professionals
Marcus Wareing’s cold Andalusian tomato soup with egg and ham on MasterChef: The Professionals
Monica’s nougatine with a white chocolate and green tea mousse dessert on MasterChef: The Professionals
Gary’s rabbit with ragu dish on MasterChef: The Professionals
Rosanna’s lamb loin with sweetbread and asparagus dish MasterChef: The Professionals
Marcus’s hot lamb sandwich on Masterchef The Professional
