Food
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Mel - Category
Food & Drink - Pins
869 -
Lance’s spiced pan roasted pigeon with beetroot salad on Yes Chef
Atul Kochhar crispy onion bhaji with mango powder on Yes Chef
Atul Kochhar’s pickled pigeon dish on Yes Chef
Lance’s chicken murgh masala curry dish on Yes Chef
Kim Woodward’s eggs benedict on Yes Chef
Galton and Jason’s strawberry and cream mille feuille dessert on Yes Chef
Galton and Jason’s rack of venison with red wine sauce on Yes Chef
Danny’s spinach and ricotta ravioli on Yes Chef
Rupert Rowley’s pan fried turbot with pasta mussels on Yes Chef
Frances Atkins hot smoked salmon with kale, truffle scallop and bergamot on Yes Chef
Frances Atkins German spaetzle pasta with pomegranate on Yes chef
Galton Blackiston’s roasted quail with pickled grapes and cauliflower on Yes Chef
Paul Ainsworth’s smoked haddock soup on Yes Chef
Amandine’s fillet of Dover sole, spring vegetables with razor clams and butter sauce on Yes Chef
Jun’s venison in a spiced infused salt crust with hazelnut pesto dish on Yes Chef
Nigel Haworth’s pork cheeks with liquorice sauce on Yes Chef
Jun’s red wine sauce recipe on Yes Chef
Paul’s baked mackerel with salsa Verde on Yes Chef
Wendy’s halibut and olive tapenade dish on Yes Chef
Paul Ainsworth’s barbecue mackerel on toast on Yes Chef
