Rezwana’s almond sponge cake on The Big Family Cooking Showdown
Paul A. Young’s chocolate brownie sundae on This Morning
Juliet Sear’s G and T cake with juniper berries and lemon curd on This Morning
James Tanner’s honeycomb chocolate flapjacks tray bake on Lorraine
Fermented beetroot kvass on Countryfile
Candice’s peanut butter and marshmallow blondies for a Great British Fete on This Morning
Sonya and Paul’s Wedding Cake made with vanilla bean sponge, vanilla buttercream and pink chocolate baked by Juliet Sear on ITV This Morning
Wolfgang Puck’s strawberries with an a-list twist on This Morning
Matt Gillian’s poached eggs on toast with hazelnut emulsion on Yes Chef
Jason’s scallops and black pudding with mint and pea puree on Yes Chef
Mary Ann’s homemade pasta with crab and chilli on Yes Chef
Phil Vickery’s honeycomb on This Morning
Alex James creamy blue cheese on This Morning
Stephen Terry’s salmon with mussels, spinach and salmon puree dish on Yes Chef
Stephen Terry’s banoffee Alaska with Italian meringue on Yes Chef
Atul and Harriet’s aubergine steaks with yoghurt chutney on Yes Chef
Atul and Harriet’s guinea fowl two ways with saffron rice dish on Yes Chef
Kim’s halibut with cauliflower three ways and saffron beurre blanc sauce on Yes Chef
Atul Kochhar’s dried spiced rump of lamb with chickpea masala and chickpea hummus on Yes Chef
Harriet’ s chargrilled peogan with curry beetroot sauce on Yes Chef