Food
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Mel - Category
Food & Drink - Pins
869 -
James Martin classic spaghetti vongole with Dorset clams on James Martin’s Islands To Highlands
James Martin stuffed rolled loin of Dorset pork with Dorset cheese on James Martin’s Islands To Highlands
James Martin spicy Korean sea bass with mussels and clams shellfish on James Martin’s Islands To Highlands
James Martin French turbot dish with pastis wine on James Martin’s Islands To Highlands
James Martin crab beignets with lemon mayonnaise on James Martin’s Islands To Highlands
James Martin roast rump of lamb with Guernsey butter and cream mash served with vegetables on James Martin’s Islands To Highlands
James Martin’s caramelised rice pudding with strawberries and BBQ peaches on James Martin’s Islands To Highlands
James Martin BBQ sea bream with Jersey Royals and deep fried oysters and a classic sauce vierge on James Martin’s Islands To Highlands
Mark Jordan’s steamed sea bass with a mussels and potato chowder and crispy tapioca on James Martin’s Islands To Highlands
James Martin Jersey black butter tart with double cream on James Martin’s Islands To Highlands
Dan’s Jersey black butter on James Martin’s Islands To Highlands
James Martin pickled onions, bacon, salad and oyster combo on James Martin’s Islands To Highlands
James Martin squid and jersey royal risotto on James Martin’s Islands To Highlands
James Martin brill with beurre blanc sauce on James Martin’s Islands To Highlands
James Martin chicken and mushroom risotto with onions and crispy chicken skin on James Martin’s Islands To Highlands
Simon Hulstone’s cod with BBQ mushrooms and crispy fried chicken skin on James Martin’s Islands To Highlands
James Martin hot and cold cheese platter with vine leaves and grapes on James Martin’s Islands To Highlands
James Martin BBQ steak with soy glaze, mushroom ketchup and pickled and char-grilled mushrooms on James Martin’s Islands To Highlands
James Martin surf and turf with BBQ Cornish beef, scallops, flatbread and salad on James Martin’s Islands To Highlands
James Martin homemade biscuits with aerated chocolate, berries, cream and Cornish ice cream dessert on James Martin’s Islands To Highlands
