Food
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Mel - Category
Food & Drink - Pins
869 -
James Martin jelly and ice cream with gin, elderflower and berries on James Martin’s Islands To Highlands
James Martin steamed suet pudding with gherkins on James Martin’s Islands To Highlands
Ian’s Derbyshire oat cakes with cheese on James Martin’s Islands To Highlands
Ian’s Derbyshire chocolate oat cakes on James Martin’s Islands To Highlands
James Martin beer beef stew with dumplings on James Martin’s Islands To Highlands
James Martin Welsh rarebit with bacon, cockles and tomato chutney on James Martin’s Islands To Highlands
James Martin skate with Beurre noisette sauce on James Martin’s Islands To Highlands
Brian’s wild sea bass with laverbread and a beurre blanc butter sauce on James Martin’s Islands To Highlands
James Martin Welsh ragu with bone marrow sauce on James Martin’s Islands To Highlands
James Martin cider infused apple fritters with custard on James Martin’s Islands To Highlands
James Martin Barry island churros with a chocolate sauce and dulce sauce on James Martin’s Islands To Highlands
James Martin artichoke with mushrooms and hollandaise sauce on James Martin’s Islands To Highlands
James Martin stuffed leg of Welsh lamb with creamy leeks on James Martin’s Islands To Highlands
James Martin lamb ragu with fresh penne pasta and black treacle cured bacon on James Martin’s Islands To Highlands
Raymond Blanc’s pickled beetroot terrine on James Martin’s Islands To Highlands
James Martin chicken with morels using Raymond Blanc mother’s recipe on James Martin’s Islands To Highlands
James Martin moules mariniere in a bread bowl with mussels and cod cheeks on James Martin’s Islands To Highlands
James Martin beetroot salad with gin soused mackerel on James Martin’s Islands To Highlands
James Martin classic Charlotte royale dessert on James Martin’s Islands To Highlands
James Martin and Paul Ainsworths mixed grill with an apple and celeriac remoulade on James Martin’s Islands To Highlands
