Food
-
Russell - Category
Food & Drink - Pins
866 -
Jasmeet’s chilli spiced potato birds nest with pomegranate and mint chutney canapes on Masterchef 2020
Christian’s salmon tartare with apple, cream, yuzu and crackers canapes on Masterchef 2020
Sandie’s Brazilian Parmesan bun filled with celeriac and mascarpone cheese and topped with pork and pineapple on Masterchef 2020
Jasmeet’s carrot halwa tart with saffron cream on Masterchef 2020
Natasha’s bajan pudding and souse (baked sweet potato cake, lime and chilli cucumber, pan fried beef fillet, bread fruit puree, salt fish cakes and a hot pepper sauce) on Masterchef 2020
Thomas’ roast fillet of beef with black treacle and mustard glaze, Yorkshire pudding, carrots, roast potatoes and a bone marrow gravy on MasterChef 2020
Claire’s vitello tonnato (roast veal with tuna mayonnaise and braised fennel) on Masterchef 2020
Claire’s rhubarb tarte tatin with ice cream on Masterchef 2020
Beverley’s roasted pineapple with peppercorns butterscotch ice cream and peanut brittle dessert on Masterchef 2020
Natasha’s raspberry and pineapple mille-feuille on Masterchef 2020
Danielle’s panko crumb egg, curry sauce, and garlic and chilli chapatis on Masterchef 2020
Beverley’s lamb fillet with gratin dauphinois, courgettes and basil puree, and a lamb sauce on Masterchef 2020
Claire’s pan fried sea bass with clam risotto and parsley oil on Masterchef 2020
Claire’s pan fried scallops with butternut squash puree, Parma ham, crispy sage and nuts on Masterchef 2020
Marla’s Birdseye chilli and lime creme brulee, dark chocolate truffle and ice cream desserts on Masterchef 2020
Katy’s fish curry on Masterchef 2020
James’ weeping tiger beef fillet with Birdseye chilli dressing, salad and coconut rice on Masterchef 2020
James’ Birdseye crab cakes with sweet chilli dipping sauce on Masterchef 2020
Thomas’ Jalapeno and cheddar waffle with buttermilk fried chicken and a avocado and lime sorbet on Masterchef 2020
Katy’s pan fried sea trout with gooseberries and vegetables on Masterchef 2020
