Food
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Russell - Category
Food & Drink - Pins
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Claire and David’s Mauritian khir coconut rice pudding with custard dessert on Masterchef 2020
Claire and David’s fish vindaye with chilli bites main course on Masterchef 2020 in Mauritius
Thomas and Sandy’s rice with prawns main course on Masterchef 2020 in Mauritius
Thomas and Sandy’s dhal puri with coconut and coriander chutney on Masterchef 2020 in Mauritius
Thomas’s roast venison in black treacle and yeast extract, bubble and squeak croquette, black garlic puree and a port sauce on Masterchef 2020
Sandy’s wagyu beef with rice noodles, mushrooms, citrus jelly and a chicken consomme on Masterchef 2020
Claire’s mackerel with rhubarb sauce, celeriac slaw and horseradish cream on Masterchef 2020
Tom Kitchin’s seabuckthorn jelly with yoghurt panna cotta and marshmallow dessert made by Mandy on Masterchef 2020
Tom Kitchin’s baked egg custard tart with rhubarb three ways made by Beverley on Masterchef 2020
Tom Kitchin’s stuffed rabbit leg with chorizo and artichoke barigoule cooked by David on Masterchef 2020
Tom Kitchin’s stuffed saddle of lamb served with braised lettuce and boulangere potatoes cooked by Christian on Masterchef 2020
Tom Kitchin’s game burger with celeriac soup and quail eggs cooked by Claire on Masterchef 2020
Tom Kitchin’s braised north sea squid served on a potato risotto with squid ink tuile cooked by Jasmeet on Masterchef 2020
Tom Kitchin’s velvet crab bisque with scallop and crab mousse ravioli cooked by Thomas on Masterchef 2020
Thomas’ pina colada rum pineapple with shortbread biscuits, nuts, white chocolate tuiles and coconut ice cream dessert on Masterchef 2020
Jasmeet’s kidney curry with chilli, spicy scrambled eggs and a mint paratha on Masterchef 2020
Beverley’s roasted turbot with mash, samphire, prawns, and mussels and a star anise sauce on Masterchef 2020
Christian, Jasmeet and Natasha’s blackberry mousse with white chocolate shard, poached pears and a elderflower gel dessert on board HMS Diamond warship in Portsmouth on Masterchef 2020
Sandy, Thomas and Charlotte’s roasted venison loin with crisper oyster, carrots, mash potatoes, bone marrow and a port jus on Masterchef 2020
Thomas’ malted miked eclairs with Earl Grey diplomat , honeycomb and chocolate on Masterchef 2020
