Food
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Russell - Category
Food & Drink - Pins
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Red prawns with rice, duck and balsamic vinegar on Remarkable Places to Eat with Fred and Rachel Khoo
Steamed cockles with celeriac rolls and rye on Remarkable Places to Eat with Fred and Rachel Khoo
Pork mangalitza schnitzel with potatoes, anchovies and chives on Remarkable Places to Eat with Fred and Rachel Khoo
Salmon trout with a saffron and shiso infused sauce on Remarkable Places to Eat with Fred and Rachel Khoo
Steffi’s Austrian dumplings on Remarkable Places to Eat with Fred and Rachel Khoo
Viennese apple Strudel on Remarkable Places to Eat with Fred and Rachel Khoo
Annatorte chocolate cake on Remarkable Places to Eat with Fred and Rachel Khoo
Raspberry yoghurt cake on Remarkable Places to Eat with Fred and Rachel Khoo
Michael Portillo and Sarah’s devil curry with bread on Great Asian Railway Journeys
Sandy’s cannoli with Marsala fig jam and a salted egg ice cream on the final of Masterchef 2020
Sandy’s Chinese spiced pull pork in a bun with miso and sesame mayonnaise, pickled cucumber and roasted nuts starter on the final of Masterchef 2020
David’s raspberry and lychee meringue pie on the final of Masterchef 2020
Thomas’ salted caramel custard tart with popcorn ice cream dessert on the final of Masterchef 2020
Thomas’ ox cheeks with crispy onions, Brussels sprouts, carrots and horseradish mash main course on the final of Masterchef 2020
Thomas’ winning monkfish scampi with pickled fennel and tartare sauce starter on Masterchef 2020
Claire’s peach Melba with ricotta and thyme ice cream on Masterchef 2020
Thomas chocolate porter fondant with ice cream bourbon butterscotch sauce on Masterchef 2020
David’s Eton tidy with raspberry coulis and lemon cream on Masterchef 2020
Sandy’s baked Alaska with sesame sponge, miso ice cream and Mauritius rum on Masterchef 2020
Claire’s heart of palm dish made using a recipe by chef Peeroo Nizam on Masterchef 2020
