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Food


Exose’s confit salmon with cucumber and a buttermilk and dill sauce starter on Masterchef The Pr ...
Exose’s confit salmon with cucumber and a buttermilk and dill sauce starter on Masterchef The Professionals 2019 Final
Stu’s milk chocolate cookie with salted milk ice cream winning dessert on MasterChef The P ...
Stu’s milk chocolate cookie with salted milk ice cream winning dessert on MasterChef The Professionasl 2019
Stu’s guinea fowl with hazelnut crumb with a spiced guinea fowl sauce on MasterChef The Pr ...
Stu’s guinea fowl with hazelnut crumb with a spiced guinea fowl sauce on MasterChef The Professionals 2019
Stu’s salmon ballotine with cherry tomatoes winning  starter on MasterChef The Professiona ...
Stu’s salmon ballotine with cherry tomatoes winning starter on MasterChef The Professionals 2019
Jose Avillez’s suckling pig cooked by Exose on Masterchef The Professionals 2019
Jose Avillez’s suckling pig cooked by Exose on Masterchef The Professionals 2019
Jose Avillez’s meat and cabbage stew cooked by Stu on Masterchef The Professionals 2019
Jose Avillez’s meat and cabbage stew cooked by Stu on Masterchef The Professionals 2019
Jose Avillez’s golden egg dish cooked by Stu on MasterChef The Professionals 2019
Jose Avillez’s golden egg dish cooked by Stu on MasterChef The Professionals 2019
Olivia’s mackerel with garlic prawns dish on MasterChef The Professionals 2019
Olivia’s mackerel with garlic prawns dish on MasterChef The Professionals 2019
Stu’s red mullet with squid, coriander, straw potatoes and a garlic and lime sauce on Mast ...
Stu’s red mullet with squid, coriander, straw potatoes and a garlic and lime sauce on MasterChef The Professionals 2019
Jose Avillez’s mandarin dessert on MasterChef The Professionals 2019
Jose Avillez’s mandarin dessert on MasterChef The Professionals 2019
Yan’s grandma rabbit stew with polenta and ale on Masterchef The Professionals 2019
Yan’s grandma rabbit stew with polenta and ale on Masterchef The Professionals 2019
Stu’s curried monkfish with potatoes, spinach cucumber raita and a balti sauce on Masterch ...
Stu’s curried monkfish with potatoes, spinach cucumber raita and a balti sauce on Masterchef The Professionals 2019
Exose’s Bouillabaisse French soup with stone bass, scallops, mussels, sourdough croutons and a 
 ...
Exose’s Bouillabaisse French soup with stone bass, scallops, mussels, sourdough croutons and a langoustine bisque on Masterchef The Professionals 2019
Olivia’s beef sirloin with onions, white asparagus, baby leeks and a bone marrow and ale c ...
Olivia’s beef sirloin with onions, white asparagus, baby leeks and a bone marrow and ale cream sauce on MasterChef The Professionals 2019
Olivia’s fig leaf mousse with almond foam and gooseberry compote dessert on MasterChef The ...
Olivia’s fig leaf mousse with almond foam and gooseberry compote dessert on MasterChef The Professionals 2019
Stu’s pork belly with black pudding, langoustine, fennel and a Thai green bisque on Master ...
Stu’s pork belly with black pudding, langoustine, fennel and a Thai green bisque on Masterchef The Professionals 2019
Exose’s poached seaweed butter turbot with octopus, potatoes and a sauce vierge on MasterC ...
Exose’s poached seaweed butter turbot with octopus, potatoes and a sauce vierge on MasterChef The Professionals 2019
Yan’s salt cod tortellini with lemon puree, pak choi and a cep consomme on Masterchef The  ...
Yan’s salt cod tortellini with lemon puree, pak choi and a cep consomme on Masterchef The Professionals 2019
Andrew’s lemon balm posset on a lavender and raspberry compote  on Masterchef The Professi ...
Andrew’s lemon balm posset on a lavender and raspberry compote on Masterchef The Professionals 2019
Stu’s strawberry cheesecake with miso and strawberry sorbet dessert on MasterChef The Prof ...
Stu’s strawberry cheesecake with miso and strawberry sorbet dessert on MasterChef The Professionals 2019

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