Food
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Russell - Category
Food & Drink - Pins
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Ben’s stone bass with a cider and celeriac jus on Masterchef The Professionals 2019
Monica Galetti’s green peas risotto on MasterChef The Professionals 2019
Dominique’s French prune tart on Rick Stein’s Secret France
Marty’s sorrel soup on Rick Stein’s Secret France
Ben’s Jerusalem artichoke with Italian meringue and berries dessert on Mastercgef The Professionals 2019
Andrew’s muntjac loin, muntjac and Stilton pie with vegetables and a sloe gin sauce on Masterchef The Professionals 2019
Malin’s beef ribeye with potato curry, jackfruit ambul thiyal, coconut parsley sambal and a bone marrow curry sauce on Masterchef The Professionals
Malin’s steamed cod lion with sea vegetables and a spiced seafood broth on Masterchef The Professionals 2019
Tom’s asparagus with garlic aioli and smoked egg yolk puree starter on Masterchef The Professionals 2019
James roast beef with girolles and bone marrow potato puree main course on Masterchef The Professionals
Avraj’s raspberry souffle dessert on Masterchef The Professionals
James caramel chocolate and strawberry jelly cheesecake with strawberry curd dessert on Masterchef The Professionals
Tom’s French oeufs en meurette dish with poached eggs, white wine and cream on Rick Stein’s Secret France
Celine’s green lentils with confit duck on Rick Stein’s Secret France
Eve’s choucroute on Rick Stein’s Secret France
Tom’s poached cod loin wrapped in cabbage with mussels and a bacon and cream sauce on Masterchef The Professionals 2019
Aviv’s ras el hanout lamb tenderloin with sweet breads and kidneys on Masterchef The Professionals 2019
Marcus Wareing calves liver with bordelaise sauce on Masterchef The Professionals 2019
Chris’s wild boar stew on Rick Stein’s Secret France
Kat’s black carrot almond cake on Masterchef The Professionals
