Food
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Russell - Category
Food & Drink - Pins
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Lucy’s comfit duck with plums, aubergine, chickpeas, rice and walnuts on Rick Stein’s Secret France
Christine’s haricot bean stew with pig skin and walnut oil on Rick Stein’s Secret France
Monty’s rump of lamb with bacon, lettuce, pea puree and a lamb jus on Masterchef The Professionals 2019
Exose’s choux bun with brandy snap, lemon curd and raspberries on Masterchef The Professional 2019
Louise’s pan fried cod with grapes, white fish sauce and a sweet pea puree on Masterchef The Professionals 2019
Marcus Wareing’s chicken schnitzel holstein with brown butter sauce on Masterchef The Professionals 2019
Monica’s braised artichoke with aquafaba and saffron mayonnaise on Masterchef The Professionals 2019
Maurine’s fillet of veal with mushrooms, cantal cream and courgettes on Rick Stein’s Secret France
Patrick’s French pounti terrine with Swiss Chard, pork and prunes on Rick Stein’s Secret France
Dominique’s pachade French pancake with ham and Cantal cheese on Rick Stein’s Secret France
Sam’s panna cotta with coffee orange puree and a sea buckthorn sorbet dessert on MasterChef The Professionals 2019
Stu’s caramelised filo pastry with a miso and white chocolate cremeux and a blood orange sorbet on MasterChef The Professionals 2019
Stu’s cod with crispy mussels, pork scratchings, tomatoes, nduja and a smoked tomato beurre blanc on MasterChef The Professionals 2019
Arbinder’s sea trout with potatoes, fennel, cauliflower, and a coconut and ginger curry sauce on MasterChef The Professionals 2019
Andrew’s torched langoustine tail with ceviche and fennel puree on MasterChef The Professionals 2019
Sam’s milk chocolate mousse with salted caramel and a chocolate and hazelnut sponge on MasterChef The Professionals 2019
Arbinder’s coffee roasted pork loin, with vegetables and a coffee and curry sauce on MasterChef The Professionals 2019
Andrew’s venison with carrots, potatoes and a chocolate and coffee sauce on Masterchef The Professionals 2019
Levi Roots apple crumble with Jamaican overproof rum on My Greatest Dishes
Arbinder’s Kerala spiced mackerel with a mooli salad and a black salt yoghurt with gooseberry chutney on MasterChef The professionals
