Food
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Russell - Category
Food & Drink - Pins
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Fig tart with almonds and apricot jam on Rick Stein’s Secret France
Damien’s fish soup with gurnard, langoustine monkfish, mussels, artichoke, potatoes and herbs de provence on Rick Stein’s Secret France
Yan’s cauliflower with pecan nuts dish on MasterChef The professionals 2019
Olivia’s plumes with custard and biscuit dessert on MasterChef The Professionals 2019
Exose’s mille feuille with cardamom and chocolate ganache with a blood orange sorbet on Masterchef The Professionals 2019
Freddie’s pan fried turbot with peas, artichokes, langustines and a potato galette on MasterChef The Professionals 2019
Malin’s Sri Lankan lobster, tempura claw, yoghurt and a Asian mango chutney on Masterchef The Professionals 2019
Olivia’s crumpets topped with crab meat, crispy chicken skin and elderflower on MasterChef The Professionals 2019
Stuart’s Birmingham inspired spiced lamb faggots with mushy peas, straw fries and lamb gravy on MasterChef The Professionals 2019
Aneesh popat’s Christmas chocolate truffles with a mince pie filling on Kirstie’s Handmade Christmas
Antwan’s seafood rice dish on Rick Stein’s Secret France
Antwan’s gazpacho soup on Rick Stein’s Secret France
Benjamin’s sea bream with aioli on Rick Stein’s Secret France
Malin’s Sri Lankan prawn curry with onion chilli sambal and roti bread on Masterchef The Professionals 2019
Exose’s chicken five ways on Masterchef The professionals 2019
Exose’s roasted guinea fowl with butternut gnocchi on MasterChef The Professionals 2019
Steve’s onion, butternut squash and chiili panna cotta with a parsley and barley risotto with a salt cured egg yolk on MasterChef The Professionals 2019
Adam’s lobster and smoked salmon ravioli pasta on MasterChef The Professionals 2019
Marcus Wareing’s drop scones with Suzette sauce and oranges on MasterChef The Professionals
Monica Galetti’s oeufs meurette (poached egg with bourguignon sauce) on garlic toast on MasterChef The Professionals
