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Food

Fig tart with almonds and apricot jam on Rick Stein’s Secret France

Fig tart with almonds and apricot jam on Rick ...

Damien’s fish soup with gurnard, langoustine monkfish, mussels, artichoke, potatoes and he ...

Damien’s fish soup with gurnard, langoust ...

Yan’s cauliflower with pecan nuts dish on MasterChef The professionals 2019

Yan’s cauliflower with pecan nuts dish o ...

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Olivia’s plumes with custard and biscuit dessert on MasterChef The Professionals 2019

Olivia’s plumes with custard and biscuit ...

Exose’s mille feuille with cardamom and chocolate ganache with a blood orange sorbet on Masterc ...

Exose’s mille feuille with cardamom and chocol ...

Freddie’s pan fried turbot with peas, artichokes, langustines and a potato galette on Mast ...

Freddie’s pan fried turbot with peas, art ...

Malin’s Sri Lankan lobster, tempura claw, yoghurt and a Asian mango chutney on Masterchef ...

Malin’s Sri Lankan lobster, tempura claw, ...

Olivia’s crumpets topped with crab meat, crispy chicken skin and elderflower on MasterChef ...

Olivia’s crumpets topped with crab meat, ...

Stuart’s Birmingham inspired spiced lamb faggots with mushy peas, straw fries and lamb gra ...

Stuart’s Birmingham inspired spiced lamb ...

Aneesh popat’s Christmas chocolate truffles with a mince pie filling on Kirstie’s Ha ...

Aneesh popat’s Christmas chocolate truffl ...

Antwan’s seafood rice dish on Rick Stein’s Secret France

Antwan’s seafood rice dish on Rick Stein’ ...

Antwan’s gazpacho soup on Rick Stein’s Secret France

Antwan’s gazpacho soup on Rick Stein’s Se ...

Benjamin’s sea bream with aioli on Rick Stein’s Secret France

Benjamin’s sea bream with aioli on Rick S ...

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Malin’s Sri Lankan prawn curry with onion chilli sambal and roti bread on Masterchef The ...

Malin’s Sri Lankan prawn curry with onio ...

Exose’s chicken five ways on Masterchef The professionals 2019

Exose’s chicken five ways on Masterchef The pro ...

Exose’s roasted guinea fowl with butternut gnocchi on MasterChef The Professionals 2019

Exose’s roasted guinea fowl with butternut gno ...

Steve’s onion, butternut squash and chiili panna cotta with a parsley and barley risotto w ...

Steve’s onion, butternut squash and chiil ...

Adam’s lobster and smoked salmon ravioli pasta on MasterChef The Professionals 2019

Adam’s lobster and smoked salmon ravioli ...

Marcus Wareing’s drop scones with Suzette sauce and oranges on MasterChef The Professionals

Marcus Wareing’s drop scones with Suzette ...

Monica Galetti’s oeufs meurette (poached egg with bourguignon sauce) on garlic toast on Ma ...

Monica Galetti’s oeufs meurette (poached ...

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