Food
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Russell - Category
Food & Drink - Pins
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Adam Handling’s millet cake with miso, cherries and meadowsweet snow on masterChef The Professionals 2019
Adam Handling’s BBQ lobster in wagu beef fat with carrots, pak choi, jerk seasoning and lemongrass sauce on MasterChef The Professionals 2019
Olivia’s meadow sweet sponge cake with glazed cherries and a buttermilk and yoghurt snow dessert on MasterChef The professionals 2019 finals
Olivia’s venison with beetroot, cauliflower, mushrooms and a beetroot, smoked bone marrow and horseradish sauce on MasterChef The Professionals 2019 final
Olivia’s scallops with cucumber, sea herbs, buckwheat and winter truffles starter on MasterChef The Professionals 2019 final
Exose’s sheep milk yogurt parfait with white strawberry in elderflower, lime biscuits and a strawberry and rum sauce dessert on MasterChef The Professionals 2019 final
Exose’s cannon of lamb with artichokes, kale, olives and a lamb sauce on MasterChef The Professionals 2019 final
Exose’s confit salmon with cucumber and a buttermilk and dill sauce starter on Masterchef The Professionals 2019 Final
Stu’s milk chocolate cookie with salted milk ice cream winning dessert on MasterChef The Professionasl 2019
Stu’s guinea fowl with hazelnut crumb with a spiced guinea fowl sauce on MasterChef The Professionals 2019
Stu’s salmon ballotine with cherry tomatoes winning starter on MasterChef The Professionals 2019
Jose Avillez’s suckling pig cooked by Exose on Masterchef The Professionals 2019
Jose Avillez’s meat and cabbage stew cooked by Stu on Masterchef The Professionals 2019
Jose Avillez’s golden egg dish cooked by Stu on MasterChef The Professionals 2019
Olivia’s mackerel with garlic prawns dish on MasterChef The Professionals 2019
Stu’s red mullet with squid, coriander, straw potatoes and a garlic and lime sauce on MasterChef The Professionals 2019
Jose Avillez’s mandarin dessert on MasterChef The Professionals 2019
Yan’s grandma rabbit stew with polenta and ale on Masterchef The Professionals 2019
Stu’s curried monkfish with potatoes, spinach cucumber raita and a balti sauce on Masterchef The Professionals 2019
Exose’s Bouillabaisse French soup with stone bass, scallops, mussels, sourdough croutons and a
langoustine bisque on Masterchef The Professionals 2019
