Food
-
Russell - Category
Food & Drink - Pins
866 -
Max’s duck with fondant potatoes, celeriac puree, plum, pears, carrots and a five spice jus on Masterchef 2020
Max’s scallops with lemon, sage and pancetta, dressed with pea shoots and a garlic butter sauce on Masterchef 2020
Sandy’s lotus flower puff pastry stuffed with lemon custard, topped with gold leaf and served with cream on Masterchef 2020
Bruce’s venison with juniper berries, chips, cauliflower and a redcurrant sauce on Masterchef 2020
Bruce’s scallops, black pudding with pea and sherry puree on Masterchef 2020
Sandie ‘s five spiced pork fillet with cabbage and cinnamon roasted butternut squash on Masterchef 2020
Bruce’s chicken curry with chips, saffron pilau rice and a coriander and onion chutney on MasterChef 2020
Shaheen’s dulma with potato puree and caviar on Masterchef 2020
Charlotte’s monkfish wrapped in bacon with Christmas stuffing, potatoes, chestnuts, bread sauce and red wine gravy on Masterchef 2020
Charlotte’s beer braised veal cheeks with pomme dauphine, butternut squash and parsnip on Masterchef 2020
Charlotte’s crispy egg on black pudding in a pea and mint soup on Masterchef 2020
Shaheen’s sea bass with fennel, potato scales and a pepper sauce on Masterchef 2020
Shaheen’s scallops with mutabal and a crispy wonton dome on Masterchef 2020
Heidi’s chicken, okra and potato curry with onion seeds naan bread using her mum’s recipe on Masterchef 2020
Charlotte’s duck breast with apricot and onion compote, wild mushrooms, gnocchi and red wine sauce on Masterchef 2020
Fruity fool with pistachios on Lose Weight and Get Fit with Tom Kerridge
Tom Kerridge’s low fat vegetarian chickpea scotch eggs on Lose Weight and Get Fit
Chris’s pork chops with mustard cream sauce on Lose Weight and Get Fit with Tom Kerridge
Tom Kerridge’s Spanish stew with squid, chickpea and chorizo on Lose Weight and Get Fit
Tom Kerridge’s chocolate and tahini powder balls for extra energy on Lose Weight and Get Fit
