Food
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Russell - Category
Food & Drink - Pins
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Jasmeet’s carrot rice pudding with pistachios, cardamom and condense milk on Masterchef 2020
Amy’s sticky toffee pudding with a vanilla cream and butterscotch sauce on Masterchef 2020
Amy’s beef fillet with potato puree, mushrooms, cavolo nero in a red wine sauce on Masterchef 2020
Sahar’s spicy rice and shrimp with a cucumber, tomato, onion and mint salad on Masterchef 2020
Sahar’s smiley aubergine (stuffed aubergine with chicken and herbs together with a walnut, pomegranate and tomato sauce) on Masterchef 2020
Jasmeet’s crab cakes with a mango and roasted sweet corn salsa on Masterchef 2020
Amy’s lemon and goat’s cheese ravioli on Masterchef 2020
Sahar’s Persian stuffed bell pepper with beef mince in a spicy tomato sauce on Masterchef 2020
David’s tacos with squid ink, haddock, yoghurt and a tomato salsa on Masterchef 2020
Jane’s bouillabaisse with sardines on Masterchef 2020
Max’s beef rendang with sambal, roti and rice on Masterchef 2020
Sandy’s buttermilk fried chicken with a szechuan glaze with coleslaw on Masterchef 2020
Jane’s white chocolate and passion fruit cheesecake on Masterchef 2020
Alex’s duck breast with croutons, blackberries and pickled apples on Masterchef 2020
David’s chicken breast with roasted carrots served with an Egyptian spice blend on Masterchef 2020
David’s halibut ceviche on Masterchef 2020
Alex’s apple tarte tatin with cinnamon and calvados, served with a almond brittle and creme Anglais on Masterchef 2020
Jane’s steak and chips with mushrooms and Bearnaise sauce on Masterchef 2020
Nathan ‘s Caribbean tacos with curried chicken, mash potatoes and a mango and mustard hot sauce on Masterchef 2020
David’s pan fried cod with rice crackers and a cauliflower and turmeric puree on Masterchef 2020
